Tiramisu? Avocado? Blood Orange? Or walnut? We couldn’t make up our minds. My cousin Sabrina and I were in a tiny, dim room, done up in dark wood like a…

The fresh, large prawns were not only succulent but relentlessly teased the palate. Buried amid heaps of birds-eye chillies and chopped lemon grass, the Tom Yam Prawns arrived piping hot at our table. In a fresh green coconut. The prawns were slightly spicy, a tad sour and very sweet as they had been cooked in fresh coconut water.